No joke though...this place has got it going on. It's got a sushi/sashimi bar as well but that's pretty moot in my book. The pork belly, called "sam gyup sal", is fairly priced for one order at $18.99 for two thick (though they label it as thin) slices of unadulterated pork belly. With the panchan that total around 12-14, you also get a bowl of rice, marinated scallions, a healthy bowl of not-too-spicy broth and several dipping options for the meat. I'm kinda getting hungry again. This is bad.
Here are some pics that I found that was from my first excursion to the restaurant in May of last year (it's pretty much the same thing now, as it should be, because you don't fuck with something that's working):


The restaurant has two locations, but I've only been to the one in Bayside. The addresses are:
Ham Ji Bak [Bayside]
210-22 Northern Blvd, between 210th and 211th Sts
Bayside, Queens, NY 11361
Ham Ji Bak [Flushing ]41-08 149th Pl, at 41st Ave
Flushing, Queens, NY 11355
I've embedded a map for their Bayside location for you because I'm cool like that:
View Larger Map
No comments:
Post a Comment