Monday, August 16, 2010

Backstage (Late Night w/Jimmy Fallon) w/David Chang

Cheap eats created with the same attention to detail and high quality ingredients as utilized by high-end dining is the hot shit right now (and has been for the past couple of years, and probably will be until the end of time). Look no further than the plethora of food trucks/carts as well as conventional brick-and-mortar joints that dedicate themselves to one thing done to the best of their ability (i.e. The Meatball Shop, and to a lesser extent, Nick Tahou's (minus the quality ingredients)).

Below, D Chang answers a few questions in the backstage of Late Night:

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