Wednesday, October 14, 2009

Delivery Week (Seamless Web Promotion) - October 19-31

Seamless Web will have a promotion starting October 19 through Halloween where you can get a 3-course lunch for $12.09 + tax or a 3-course dinner for $20.09 + tax delivered to your door. The participating restaurants are as follows:

35 Thai
Abboccato
Aceluck
Aja
A La Turka
Alfanoose Middle Eastern Cuisine
Alfonso's House of Lasagna (Brought to you by Domenico's)
Amber (3rd Ave)
Amber
Aquamarine
Au Mandarin
Austin Fishwich (Brought to you by Salmon River)
Azuki
Baluchi's (East)
Baluchi's (Greenwich St.)
Baluchi`s (Spring)
Baluchi's (West)
Barbarini Alimentari
Bellini Italian Restaurant & Brick Oven Pizzeria
Benvenuto Grille
Big Nick`s Burger Joint & Pizza Joint (Bdwy)
Bistro by PS450
Bread and Olive Restaurant
Brother Jimmy's - Amsterdam Ave
Butai
Cafe Spice (University Place)
Chelsea Ristorante
Chiam
Chola, brought to you by Tadka
Cinema Brasserie
Cucina Di Pesce
Dhaba
Doyers Vietnamese Restaurant, Inc.
Earthen Oven
Ethos (First Ave)
Ethos Greek Cuisine
Fresco by Scotto on the Go
Fresco on the Go (Pearl St)
Fresh Basil's
Garage Restaurant & Cafe
Giorgio`s of Gramercy
Greenwich Street Tavern
Havana Central (Bdway)
Havana Central
Havana Central (Time Square)
Hill Country
Indus Valley
Intermezzo (Only ASAP Orders Please)
I Vandali-Fresh Italian Restaurant
John`s Shanghai Chinese Restaurant
Khao Sarn II
Kitchenette
Klong
Koodo Sushi (Grand Opening)
Kuta
La Giara
La Gioconda
Lilli and Loo
Little Thai Kitchen
Mama Mexico (49th St.)
Matsu Sushi
Molyvos
Momoya
Natsumi
Niko`s Mediterranean Grill & Bistro
Nomado 33
Ollie`s (42nd St.)
Paris Commune
Perle
POP Burger
Pound & Pence
Pyramida
Rare Bar & Grill
Red
Regional
Salmon River
Serafina at the Time Hotel
SIAM INN NY
Sushi Time
SUteiShi
Tao
Thai Chai - Yo
Tre
Waterstone Grill
Wave Sushi at Caviar Russe
Wild Edibles
Yama (Carmine)
Yama (E. 49th)
Zen Palate
Zucchero e Pomodori
Mama Mexico (Broadway)
Match 65 Brasserie & Sushi Bar (Formerly Paris Match Bistro)
Mudville 9 Grill
Paprika Cucina Italiana
Peep Restaurant
Pera Mediterranean Brasserie
Smorgas Chef West Village LLC
Smorgas Chef
Smorgas Chef (Park Ave)
Sosa Borella - 8th Ave
The Volstead

Here's a map of all the joints. Link

It'll be interesting to see what some of these restaurants will be offering for the promotion. As Jacques Pépin says - Happy Eating!

Monday, October 12, 2009

Tuesday, October 6, 2009

PSA: Andrew Weatherall @ Love on Saturday, October 10 (Update)

From the promoters:

Dear Friends, its with great sadness that we have to mention this, but Andrew Weatherall was denied his work visa to come to the U.S. This is something we really were looking forward to but now for the 2nd time we have tried to book him, its not possible once again. But fear not, we have put together something for all of you that will still get your grooving. We have asked Bill Patrick who is on tour now in the US, to come and take Weatherall's place and do an extended set for us.

------

Maybe third time will be the charm?

Wednesday, September 9, 2009

PSA: Andrew Weatherall @ Love on Saturday, October 10



Andrew Weatherall is very cool and has produced some amazing music. He also plays awesome music when he djs. The last time he was supposed to come to New York, he had visa problems. Here's hoping to smooth sailing this time around.

You can get your advance tickets for 15 bones here.

Saturday, September 5, 2009

GusGus - Add This Song (Patrick Chardronnet Mix)

PSA: John Digweed @ Pacha New York on Friday, October 9

The mega-influential John Digweed makes his long-awaited return to NYC on Friday, October 9 at Pacha. I haven't been to Pacha in years, and even with the recent spate of legal troubles, I'm willing to slog through the bullshit for a few hours of Diggers.

Tuesday, August 25, 2009

Carl Craig & Moritz von Oswald

This first cut is a track from the original album titled "ReComposed" that was released on the supremely venerable record label Deutsche Grammophon.




And this is a remix by Carl Craig released on the AA side for a remixed release.

New Basement Jaxx Album and Tour

Basement Jaxx have finished their fifth studio album titled "Scars", and is set for domestic release on October 6. They've got a short North America tour that kicks off in San Francisco on October 30 and ends in New York on Saturday, November 7 at Santos Party House. Hells yeah. You can purchase your tickets for the New York date here.

Here's the video for their first single "Raindrops".

Friday, August 21, 2009

Creedence Clearwater Revival: Born On The Bayou (Live @ Woodstock)

Nate Appleman and Keith McNally Team Up For Bowery Pizzeria

From Grub Street:

This just in, via an e-mail from the man himself this morning: Keith McNally has tapped none other than Nate Appleman to helm the kitchen at his forthcoming pizzeria on the Bowery, Pulino's Bar and Pizzeria. Appleman, who will be chef and partner, was last seen looking for a point of entry into the New York market, having parted ways with his partners at A16 and SPQR in San Francisco. He's also this year's recipient of both the James Beard Rising Star award and Best New Chef honors from Food & Wine magazine. While the last time McNally experimented with a name chef on an Italian restaurant, at Morandi, the results were initially mixed, the McNally-Appleman one-two immediately catapults Pulino's into the territory of places like Otto and Co., where top operators and chefs are in tandem, and puts it on a path for epic success. It's a (characteristically) very shrewd move for McNally and a virtual lottery win for Appleman, who has something to prove in NYC. Pulino's, a breakfast, lunch, dinner, and late-night proposition — per the McNally standard — will open sometime in December.

Monday, August 17, 2009

Gentlemen Broncos

A new one by the director of Napoleon Dynamite:

Upcoming Eric Ripert Show on PBS

If you've checked out the blog list on the left side of this site, you'd see Ripert's Avec Eric site listed.


from W Magazine:


Out of the Kitchen

Le Bernardin’s Eric Ripert brings his brand of culinary cool to the small screen.

By Jenny Comita

September 2009

Compared with his fellow megachefs, Eric Ripert has always come off like a bit of an iceman. A tall, tanned, silver-haired Buddhist who manages to look cool even in close proximity to a blazing range, he reigns over New York’s famed Le Bernardin with a calm confidence that makes Gordon Ramsay and the rest of the apron-clad screamers seem like three-year-olds in dire need of a nap. When a judge on Top Chef, the cooking contest show on which Ripert has guest-starred, referred to him as Obi-Wan Kenobi last season, the analogy between the wise Jedi Master and the 44-year-old culinary whiz seemed apt.

This fall, however, foodies will get to glimpse Ripert’s untethered side when his own TV series, Avec Eric, debuts on PBS. A far cry from the cutesy quick-cook shows that dominate the airwaves, each episode opens with a behind-the-scenes look at one aspect of Le Bernardin—the haute seafood eatery’s saucier station, for instance—and closes with Ripert creating a masterly but manageable dish in a home kitchen. In between, Ripert travels in search of inspiration, and it’s on these trips—whether to slurp oysters straight out of the sea off California’s Hog Island or to hunt wild boar in Chianti, Italy—that his suave facade begins to erode. Standing in the Tuscan forest in a thunderstorm, his camouflage jacket pulled over his head like a babushka, he practically leaps out of the shot when the burly creature streaks past. Even eight months later, sitting in the cookbook-crammed conference room of Le Bernardin, he seems shaken by his close encounter with the big pig. “Eee was coming right at us!” he says, his French accent so thick it sounds almost put on. “We were looking for a tree to climb! Eee ad these beeeg teeth on the sides!”

Avec Eric represents Ripert’s first regular foray onto the small screen. Though he certainly doesn’t lack for presence, and though his culinary chops trump those of just about anyone else on TV—he has held on to his four New York Times stars for 14 years, longer than anyone else now cooking in the city—he has been slow to pick up the toque of celebrity chef. He’s doing so now, he says, because he believes his seasoned team is up to the task of handling the restaurant during his absences. “You don’t become a chef to become famous,” says Ripert, who enrolled in culinary school at 15 and landed in the kitchen of Paris’s La Tour d’Argent two years later. “You become a chef because you like cooking.”

But running Le Bernardin, which Ripert has co-owned with Maguy Le Coze since 1994, when Le Coze’s brother and cofounder, Gilbert, died, also means acting as manager, talent scout and marketing machine. Ripert, who lives on the Upper East Side with his wife and young son, does a remarkable job of juggling, says chef–turned–writer–turned–TV host Anthony Bourdain, a close friend. “I’ve never seen him freak out under any circumstances. He’s a great advertisement for Buddhism.”

Ripert credits the religion, which he began studying in his 20s, with teaching him kindness—as a young chef, he was a bit of a hothead, once throwing a plate at pastry chef François Payard—but it hasn’t exactly turned him into a type B personality. In his new memoir, Born Round, New York Times food critic Frank Bruni recalls that while many chefs posted his photo so servers could spot him, Ripert took it a step further, digging up videos so his staff could also study his mannerisms. Ripert seems embarrassed by the story but admits it’s true. “We have standards, and we do everything possible to meet them. If that means having Bruni on video, then that’s what it is,” he says. “But by the way, the videos were legal! They were Frank Bruni reporting from the White House!”

Meeting those standards in the current economy has, of course, meant making hard choices. With many New York restaurants down as much as 30 percent, just about every eatery has reacted by offering some sort of deal. Ripert saw his own business plunge in the first month of 2009, and, he says, “we had to make a decision: Either we lower the price, in which case we cannot provide the quality that we want, or we stick to our standards.” The answer, he says, came to him while he was walking down Madison Avenue: “I saw one designer store where everything was 90 percent off, and it was empty. And then there was Hermès, nothing on sale, and the place was packed.” He chose the Hermès strategy, on the logic that “nobody remembers a bargain but nobody forgets a bad meal,” and insists that it has been successful, with business rebounding almost entirely by early spring.

Thus far, acting on instinct has served him well. “I never pressure myself to do something I don’t want to do,” he says. It’s a philosophy he applies even to Buddhism. While vegetarianism is the karmic ideal, for example, Ripert has no problem cooking up creatures. “The way I see it, you don’t take the life of an animal for something meaningless,” he says. “If I have a beautiful ingredient in front of me, I’m going to pay homage to it. I’m not going to f--- it up.”

Tuesday, July 7, 2009

Matt Pinfield is cool (and also a DJ)

Here's an interview with Matt Pinfield (of 120 Minutes fame) taken from Gothamist:

Before MTV made the full switch to becoming a universe inhabited by the Spencer Pratts and Tila Tequilas of the world, there was a strange moment in the late '90s when the network appeared to be at a crossroads. After years of serving as the launching pad for models-turned-VJs, one face on the network stuck out like a sore thumb when he arrived on the scene—Matt Pinfield's. Pinfield quickly made a name for himself as the only guy on the air who appeared to be completely serious and passionate about the music he played, as he would sputter off obscure punk references while engaging bands in ways they were unaccustomed to when dealing with MTV. He went from hosting the weekly alternative video show, 120 Minutes, to appearing on-air so often at one point that the Post joked they just give him his own daily block and call it "360 Minutes."

A decade later, Pinfield is still just as excited about the music he plays and the bands he gets to talk to, doing it now as a morning co-host for the modern rock station 101.9 WRXP (check out the podcast archives here). It has only been around for a couple years, but has built up a great word of mouth among rock fans as being a rare local radio station that keeps you guessing. Matt was kind enough to invite us down to the WRXP studios where he talked to us about not keeping quiet after a recent trip to rehab, which rock star was brought to tears over his contributions at MTV and how he truly broke records at his first-ever radio gig.


You have a good Fourth?

Yeah, I did. I hung out with my 9-year-old daughter. I took her to a big fireworks thing in Jacksonville where she lives. Then we went to her to her great-grandparents for a big outdoor barbecue on Saturday. I only got there Friday afternoon and then I had to leave Sunday just to make it back for the show. So it was quick, but it's great to spend time with her.

You've mentioned on your radio show that you've lived in quite a few apartments around city. What kind of ground have you covered?

I've lived in at least eight or ten apartments in the city. Let me give you some of the addresses: 99 John Street, 95 Christopher Street, 360 First Avenue, The Longacre House on Eighth and 50th, 504 Grand Street, 75 West Street, 110 Washington Street, 38th in The Montrose—let me think...that's quite a few though, isn't it?

It's amazing you still know all the addresses. No wonder you never forget a B-side when interviewing a band. Is he the New Yorker you most admire?

Well I love Lou Reed. The picture he painted of New York in the 1960s and '70s and even in the '80s was groundbreaking. He took pop music to a darker side.

You just took a month off from your radio show to go into rehab. A lot of people seemed caught off-guard that someone they perceive as having such a low-key persona, sort of an everyman, would end up in recovery at this stage of the game.

For me I feel that I've been born predisposed to alcoholism because of the fact that when I was very young—I wasn't drunk and falling all over the place—but it got to be a problem. It was one of those things where it was very casual and then you cross the line and you don't even realize that you're crossing it and you're drinking wine every day. It was a gradual thing.

What made you decide to talk about it so openly as soon as you started doing the morning show again?

There are two reasons I went public about it. One because keeping it a secret was just detrimental to me. That at the end of the day, it would be a great weight off my shoulders. Secondly, I knew I could help others by being open and honest. Part of the philosophy of recovery is you help other people that are suffering from addiction or alcoholism. It just got to to the point where I knew that if I didn't get a grip on what was happening, it would eventually start to affect my career and my life. Like everyone else, if it takes you all the way down, you lose your gigs and your health gets destroyed. Luckily I wasn't that deep. But it could have ended up there if I hadn't done something about it.

And what has the response from listeners been so far?

This is an amazing thing, but I've already gotten three letters from people who went into treatment because of my broadcast that first morning. And then I've run into others who have said, "My friend went into rehab because of your broadcast" or "my friend quit drinking or blow or whatever because he heard your story." So I believe it had a positive effect on people. When I went on the air that morning, I said, "I'm doing this because if you're going through this, you don't have to be doing it alone." Because there's nothing worse than going through trouble by yourself.

How scary is it being in your first month of what appears to be a long road ahead?

Well, I just hit sixty days. And it's not really scary because I've got an incredible support system around me. Now more than ever, rock musicians, musicians in general, people in entertainment—there are so many people in recovery and of course we don't out each other. I don't talk about the program in depth because I respect the traditions of that. But there are so many people out there that you would be surprised are in recovery, that it's keeping their lives going. So I have this incredible amount of support out there. Not just from my listeners, but people I know, people in the industry—a lot of musicians—that are all there to support me and want me to succeed at staying sober.

It's cool that RXP records at the same studio next to Hot 97. You're neighbors with Funkmaster Flex.

Well Flex and I have been friends for a long time since we both did MTV, doing New Year's Eve stuff in the window the first year MTV was in Times Square. It was a very cool situation from those early days because I've always received a lot of respect from the black community because people could sense that I was A)not full of shit and B) really knew my music. And what they respected was knowledge. The guys that did Yo! MTV Raps would go to me, "The black community is really feelin' you."

You guys were also there at the same time as Jesse Camp. What was that like?

The Jesse Camp thing is funny. There was the whole "Celebrity Deathmatch" where I fought him. You never knew who was going to win—they wouldn't tell you. But I said to the guys working on it, "C'mon man, let me know. Do I win?" And one guy says to me, "All I can tell you is that the animation department doesn't dig Jesse."

There was such a contrast between the two of you when you were both on the air. It was always cool watching you that there was this guy on MTV with a look, but not really "A Look".

(Laughs) I definitely had a look, but it was one I was born with and then turned into. As a kid, when I was 15, it was discovered that I had an aneurysm. It was a pulsating exterior aneurysm with an artery. My mother took me to a couple of specialists who said I was gonna die, that I couldn't live through the operation. Then she finally found a neurosurgeon who would do it and I ended up living through it. But the chances of surviving were twenty percent. At the time, I remember being in the hospital and having the doctor say to me, "Well Matt, we're gonna have to shave part of your head to do this operation. So we can either shave half your head or all of it." And here I'm just getting out of junior high to start over in high school and I'm the lead singer in a rock band. So of course I say, "Well shave my entire head." This was the mid-seventies, pre-punk. No one was walking around with Mohawks. So it's interesting how I felt so alien until my hair grew back with these stitches all over. But ultimately I went bald very young and it became my look. And it's actually what kept me off MTV early on.

Before you hosted 120 Minutes, you worked in the music department there, picking out Buzz Clips, right? Are there any Buzz Clips that you really pulled for?

Me and Lewis (Largent, host of 120 Minutes at the time) were both really championing Radiohead, all those clips from The Bends and we were getting skewered by the industry. Because Lewis and I were saying these are the greatest videos, this record is groundbreaking and the industry had already written off the band as a One Hit Wonder with "Creep." But now there was "Fake Plastic Trees" and "High and Dry" and "Just" and these videos were pieces of art as far as I'm concerned. That was one of the ones we fought for as other record companies would give us shit, "What do you mean?! This record's not selling as much as our record!" But then one of the most amazing and satisfying days for me and Lewis and the Music Department was when Thom Yorke came in to give us gold records for The Bends. It took a long time to get there. But when they came in and handed us the gold records in our music room that day, Thom Yorke walked up to us and said, "I know you guys took a lot of shit for staying behind this and backing us on this record. And I just want you to know how much it means to us." And Thom Yorke actually broke into tears before he walked out of the room. He was literally in tears.

Wow, that's amazing. Can you think of a favorite "Only in New York" story?

Well the first thing that comes to mind is a surreal van ride back from the Tibetan Freedom Concert in '97. Sitting in this van is me, Lee "Scratch" Perry, Steven Malkmus of Pavement and Sarah McLachlan. So you talk about how diverse—just a truly surreal moment.

Do you have an all-time favorite summer festival?

I happened to be over in England for the Reading Festival the year that Nirvana headlined with Public Enemy and The Wonder Stuff, who were huge in England. That was the year that Kurt went out on stage in the wheelchair and the woman's dress. Another favorite was the year that had Jesus and Mary Chain and Lush at Waterloo Village in Jersey. I was covering that for the station I worked for at the Jersey Shore.

What's the biggest challenge of trying to get young adults to listen to RXP when so many of them here seem to have no connection to the radio in their lives anymore?

I really want people to know about what we do cause I know a lot of people have left radio because it hasn't done anything for them in so many years and New York radio has sucked so bad. I'm constantly telling people that I mean this, not just cause I work here, but that this station has really made a lot of people who had given up on radio turn back to listening to it again. Because they've finally found a place where they can hear everything from Grizzly Bear and Gomez.

Last month I was driving to Philly and heard MGMT into Mellencamp.

Well we subscribe to the philosophy that great music in rock can be from different eras and different styles. Things have become so sub-genred and specialized and niched that it doesn't give a lot of people the opportunity to grow. And that's why people have gone away from it. Radio has gotten so boring in so many parts of the country because people are afraid to experiment and give things chances. We support local music in a big way and are becoming involved in the music scene in a big way, all over—from Brooklyn to Jersey.

Even though I hate getting up at 4 in the morning like anybody else would, I'm almost always in a great mood because I'm so excited to play music for people. I'm a blessed guy because I've been doing cool, alternative radio for 25 years.

What first drew you doing radio?

My start actually came from doing a pirate station that my dad and I built out of my basement in East Brunswick, New Jersey at 9, 10, 11. Other neighborhood kids would come over and play. I had this beat-up Radio Shack mixer and these two turntables, one that my father had built from scratch and one we got from a neighbor, and two microphones we bought. We ran a line on the antenna from the house on a wire. And it would broadcast a block.

So was your dad a big part of getting you into music as a kid?

Well he knew I loved radio and loved music from the time I was 3-years-old. We were a poor family so my parents pooled the money to buy one of these old '60s 45" players that had the spindle, this tube that would come up, and you would stack the 45s and they would drop. And I was fascinated with this thing and would sit there at 3-years-old in front of it and rock back and forth, listening to The Beatles, The Stones, The Who, Motown, whatever. My parents would offer me kiddie records cause they would buy me Peter Pan records and all this crap. And I would throw them under the refrigerator to hide them. So when we moved to East Brunswick, my parents pulled out the fridge and found all these broken records.

By Billy Parker

Link to Interview